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Pie/Donut Charts: Recommended Style and Tips

 

 

Use a Pie/Donut Chart:

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  • To show the relative relationship between no more than five variables;

  • When you have data points that are significantly different. Pie/donut charts with near equal values do not convey and are difficult to discern visually;

  • When comparing the percentage of a whole;

  • To display a single point in time.​

​​

Recommended Style 

 

  1. Segments: Segment pie/donut slices from largest to smallest clockwise. The largest segment should start at the top, 12 o’clock. 

  2. Color: The pie/donut chart should be one color. Labeling near or on the slice will negate the need for color coding. Highlight the important slice mono chromatically using a different shade of the same color. See approved colors.

  3. Number of Slices: Limit the number of slices to no more than five. If you have more than five, consider a horizontal bar chart.

  4. Labeling: Label directly on the pie/donut slice or next to the slice. If a legend is needed, place it on the middle right of the pie/donut chart. Font type: Calibri Light. Font size: 11.

  5. Values: When possible, remove excessive zeros from values. 

  6. Title: Begin your title with the portion mark classification, followed by Figure #: Title. Font type: Calibri Regular. Font size: 14.

  7. Classification and Sourcing: Below the pie/donut chart, bottom left, list the overall classification of the chart and directly below the classification, list the source and source stream/s. Font type: Calibri Light Italic. Font size: 9.

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Tips

 

  • Do not compare pie/donut charts side by side. Comparisons of area are difficult to interpret. Use stacked bar charts instead.

  • Do not make a pie/donut chart 3D. 3D effects visually skews the data. 

  • Do not use a pie/donut chart when values are similar. Similar values are difficult to compare. Use a bar chart instead.

​​

Use a Pie/Donut Chart:

 

  • To show the relative relationship between no more than five variables;

  • When you have data points that are significantly different. Pie/donut charts with near equal values do not convey and are difficult to discern visually;

  • When comparing the percentage of a whole;

  • To display a single point in time.

 

(PORTION MARK CLASSIFICATION) Figure #: Title

Pie Chart 1.jpg

CLASSIFICATION

Source: Source Stream/s

(PORTION MARK CLASSIFICATION) Figure #: Title

Pie Chart 2.jpg

CLASSIFICATION

Source: Source Stream/s

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