Charts and Graphs Guide

Pie/Donut Charts: Recommended Style and Tips
Use a Pie/Donut Chart:
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To show the relative relationship between no more than five variables;
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When you have data points that are significantly different. Pie/donut charts with near equal values do not convey and are difficult to discern visually;
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When comparing the percentage of a whole;
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To display a single point in time.​
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Recommended Style
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Segments: Segment pie/donut slices from largest to smallest clockwise. The largest segment should start at the top, 12 o’clock.
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Color: The pie/donut chart should be one color. Labeling near or on the slice will negate the need for color coding. Highlight the important slice mono chromatically using a different shade of the same color. See approved colors.
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Number of Slices: Limit the number of slices to no more than five. If you have more than five, consider a horizontal bar chart.
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Labeling: Label directly on the pie/donut slice or next to the slice. If a legend is needed, place it on the middle right of the pie/donut chart. Font type: Calibri Light. Font size: 11.
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Values: When possible, remove excessive zeros from values.
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Title: Begin your title with the portion mark classification, followed by Figure #: Title. Font type: Calibri Regular. Font size: 14.
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Classification and Sourcing: Below the pie/donut chart, bottom left, list the overall classification of the chart and directly below the classification, list the source and source stream/s. Font type: Calibri Light Italic. Font size: 9.
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Tips
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Do not compare pie/donut charts side by side. Comparisons of area are difficult to interpret. Use stacked bar charts instead.
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Do not make a pie/donut chart 3D. 3D effects visually skews the data.
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Do not use a pie/donut chart when values are similar. Similar values are difficult to compare. Use a bar chart instead.
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Use a Pie/Donut Chart:
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To show the relative relationship between no more than five variables;
-
When you have data points that are significantly different. Pie/donut charts with near equal values do not convey and are difficult to discern visually;
-
When comparing the percentage of a whole;
-
To display a single point in time.
(PORTION MARK CLASSIFICATION) Figure #: Title

CLASSIFICATION
Source: Source Stream/s
(PORTION MARK CLASSIFICATION) Figure #: Title

CLASSIFICATION
Source: Source Stream/s