Charts and Graphs Guide

Line Chart: Recommended Style and Tips
Use a Line Chart:
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To show changes over time, trends, relationships, and predictions;
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To show the trend in one variable;
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To show multiple variables with multiples lines;
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To show the same variable for multiple observations with multiple lines.
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Recommended Style
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Lines: Do not add symbols or data points to line segments, such as circles, squares, triangles or numbers.
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Line Weight: Do not make lines too thick. 1 - 1.5 pt is sufficient.
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Baseline: The baseline of your line chart should start at zero.
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Color: Use contrasting colors to identify lines. Contrasting colors help the reader to identify and visually separate data sets. See approved colors.
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Labeling: When appropriate, the X and Y axis should be clearly labeled. The Y axis label should be turned 90 degrees, reading from bottom to top (see chart below). The X axis should not be labeled at an angle. Font type: Calibri Light. Font Size: 11.
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Values: When possible, remove excessive zeros from values.
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Legend: The legend should be placed middle, right of the line chart (see chart below). Font type: Calibri Light. Font size: 11.
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Grid Lines: Grid lines should be used sparingly. When appropriate, use either horizontal or vertical grid lines, never both.
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Title: Begin your title with the portion mark classification, followed by Figure #: Title. Font type: Calibri Regular. Font size: 14.
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Classification and Sourcing: Below the line chart, bottom left, list the overall classification of the chart and directly below the classification, list the source and source stream/s. Font type: Calibri Light Italic. Font size: 9.
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Tips
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Use natural increments when creating line charts (e.g., 2, 4, 6, 8, 10) vs. (3, 6, 9, 12, 16, 20).
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Plot four or fewer lines. Charting too many lines is visually confusing. If there are more than four lines, consider using a panel of line charts.
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Use comparable scales when contrasting two or more sets of data.
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Do not use different line weights to distinguish data sets. The reader may interpret different line weight as ranking.
(PORTION MARK CLASSIFICATION) Figure #: Title

CLASSIFICATION
Source: Source Stream/s